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Premium Bi Luo Chun Green Tea – Loose Leaf Jasmine-Infused Spring Green Tea
Premium Bi Luo Chun Green Tea – Loose Leaf Jasmine-Infused Spring Green Tea
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Sip the Essence of Spring. Experience one of China’s most legendary green teas. Hand-harvested during the fleeting days of early spring, our Premium Bi Luo Chun (Green Snail Spring) offers an exquisite, delicate flavor profile that has captivated tea connoisseurs for centuries.
Unlike mass-produced teas, Bi Luo Chun is famous for its unique growing environment. Cultivated alongside orchards of plum, apricot, and peach trees, the tea leaves naturally absorb the subtle, sweet aromas of blossoming fruits.
Each leaf is meticulously hand-rolled into tiny, spiral curls resembling snail shells. When steeped, they unfurl to release a crisp, floral aroma with a refreshing, naturally sweet aftertaste and zero bitterness.
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100% Single-Origin: Authentically sourced from high-altitude tea gardens, ensuring the purest quality.
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Artisanal Craftsmanship: Hand-picked and hand-rolled by master tea artisans using traditional methods.
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Rich in Antioxidants: Packed with natural catechins and L-theanine to boost focus, support metabolism, and provide clean, jitter-free energy.
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Perfect for Mindfulness: A soothing ritual to elevate your morning routine or afternoon reset.
To fully unlock the delicate notes of Bi Luo Chun, we recommend the traditional "water-first" method:
| Step | Instruction |
| 1. Water Temperature | Heat fresh, filtered water to around 175°F (80°C). (Avoid boiling water to prevent scorching the delicate leaves). |
| 2. The Pour | Pour the hot water into your glass or cup first. |
| 3. The Magic | Drop 1–2 teaspoons of Bi Luo Chun leaves into the water. Watch them gracefully sink and unfurl like a spring snowfall. |
| 4. Steep Time | Let it steep for 1–2 minutes. Enjoy the first infusion, and feel free to re-steep 2-3 times! |
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